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Read MoreDW 172: Specification for Kitchen Ventilation Systems reflects current legislation and the latest cooking techniques and design of catering equipment, by all sections of the catering industry.
Hello, I placed an order for our Technology Centre at Moray College ref: 21181 and require a copy invoice for this purchase to be emailed over to myself angela.murphy.moray@uhi.ac.uk if possible?
Posted by: 3/14/2019 11:14:36 AM
atHello, I placed an order for our Technology Centre at Moray College ref: 21181 and require a copy invoice for this purchase to be emailed over to myself angela.murphy.moray@uhi.ac.uk if possible?
Posted by: 3/14/2019 11:14:43 AM
atHow do I access uupdtes
Posted by: 1/11/2021 3:36:05 PM
atHow do I access updates
Posted by: 1/11/2021 3:36:29 PM
at Show Replies (3)How can I provide the stratification for the jobs I had installed like extractor ducting and canopy system to client?
Posted by: 3/9/2021 6:29:11 PM
atI'm fully experienced in supply and fit the extractor ducting and canopy system from a to z. some clients asking to give them certificates of work. So how can I apply for it?
Posted by: 3/9/2021 6:34:12 PM
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