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The ventilation hygiene sector is growing as building owners face rising costs and more stringent conditions imposed on them by insurers concerned about fires being spread through poorly maintained ventilation systems. The need to keep food preparation areas free of contamination is another increasingly important area of potential reputational risk and depends on air systems being kept clear of airborne contaminants.
All employers are subject to health and safety at work legislation, which requires them to maintain conditions in occupied spaces that protect the well-being of their staff. Clean air within the working environment is vital to prevent respiratory conditions such as asthma or outbreaks of serious infections, from having bacterial spores present within the ductwork.
Since it was first developed in 1998 by BESA, TR19® has been widely accepted by the building engineering services sector and British insurers as the standard to which ventilation systems should be cleaned. The guiding principle of TR/19 is that a defined, measurable level of cleanliness should be achieved to improve safety and comfort in buildings.
The courses have been developed in conjunction with TR/19 - the industry's primary standard for ventilation hygiene, developed by BESA almost 20 years ago.
Our expert members from the BESA Ventilation Hygiene Group devised the course content which are now available. Ensure you provide a service to the highest of standards and give your customers peace of mind by enrolling on one of the courses now.
There are four BESA accredited courses within ventilation:
Our courses cover all aspects of ductwork cleaning and hygiene, for further information please expand on the courses below.
Who is it for?
This course is aimed at those who are working or are about to start work within the building engineering services ventilation hygiene industry.
Course overview
The course consists of both theory and practical activities and delegates will be assessed across both.
The theory and practical exercises include:
You will be trained and assessed on all of the above. You will be expected to prepare the work location and install suitable access panels. You must clean air handling units, extract fans and other component parts using the appropriate cleaning methods and techniques to industry recognised standards.
On completion of the course YOU will:
Entry Requirements
A valid certificate for one of the following is required:
Course duration
Course duration varies by training centre. Use our Find a Training Centre search to locate the nearest one to you.
Final Assessment
Multiple choice question paper
Practical assessment and professional discussion
Become a BESA accredited training centre
If you are interested in running this course and would like to become a BESA Accredited Training Centre, please email academy@thebesa.com.
How to book
For further information on course duration and availability, please contact your nearest training centre via our Find a Training Centre search.
WHO IS IT FOR?
This course is aimed at those who are working in a supervisory or managerial role in the building engineering services ventilation hygiene industry.
COURSE OVERVIEW
The course consists of both theory and practical activities and delegates will be assessed across both.
The theory and practical exercises include:
You will be trained and assessed on all of the above. You will be expected to plan and prepare the work location as well as provide supervision. You must clean air handling units, extract fans and other component parts using the appropriate cleaning methods and techniques to industry recognised standards as well as carry out minor on-site modifications including the replacement off flexi duct. Understand and carry out pre and post clean testing and reporting as set out in TR/19.
ON COMPLETION OF THE COURSE DELEGATES WILL:
ENTRY REQUIREMENTS
A valid certificate for one of the following is required:
COURSE DURATION
Course duration varies by training centre. Use our Find a Training Centre search to locate the nearest one to you.
FINAL ASSESSMENT
Multiple choice question paper
Practical assessment and professional discussion
BECOME A BESA ACCREDITED TRAINING CENTRE
If you are interested in running this course and would like to become a BESA Accredited Training Centre, please email academy@thebesa.com.
HOW TO BOOK
For further information on course duration and availability, please contact your nearest training centre via our Find a Training Centre search.
Who is it for?
This course is aimed at those who are working or are about to start work within the building engineering services grease extract hygiene industry.
Course Overview
The course consists of both theory and practical activities and delegates will be assessed across both.
The theory and practical exercises include:-
The delegate will be trained and assessed on all of the above. They will be expected to prepare the work location, insert access panels and clean kitchen grease extract systems and associated components. They must select the correct materials, tools & equipment to carry out the activities and they must apply the correct cleaning methods and techniques to meet industry standards.
On completion of the course delegates will:
Entry requirements
A valid certificate for one of the following is required:
Course duration
Course duration varies by training centre. Use our Find a Training Centre search to locate the nearest one to you.
final Assessment
Multiple Choice Question Paper
Practical Assessment & Professional Discussion
Become a BESA accredited training centre
If you are interested in running this course and would like to become a BESA Accredited Training Centre, please email academy@thebesa.com.
How to book
For further information on course duration and availability, please contact your nearest training centre via our Find a Training Centre search.
WHO IS IT FOR?
This course is aimed at those who are working in a supervisory or managerial role in the building engineering services grease extract hygiene industry.
COURSE OVERVIEW
The course consists of both theory and practical activities and delegates will be assessed across both.
The theory and practical exercises include:-
The delegate will be trained and assessed on all of the above. They will be expected to plan and prepare the work location as well as provide supervision. They must insert access panels and clean kitchen grease extract systems and associated components. They must select the correct materials and methods and techniques to industry recognised standards as well as carry out minor on-site modifications. Understand and carry out pre & post clean testing and reporting as set out in TR/19.
ON COMPLETION OF THE COURSE DELEGATES WILL:
ENTRY REQUIREMENTS
A valid certificate for one of the following is required:
COURSE DURATION
Course duration varies by training centre. Use our Find a Training Centre search to locate the nearest one to you.
FINAL ASSESSMENT
Multiple choice question paper
Practical assessment & professional discussion
BECOME A BESA ACCREDITED TRAINING CENTRE
If you are interested in running this course and would like to become a BESA Accredited Training Centre, please email academy@thebesa.com.
HOW TO BOOK
For further information on course duration and availability, please contact your nearest training centre via our Find a Training Centre search.
Our BESA Accredited Training Courses provide employees within the building services sector with all levels of competence, health and safety training and career development. Use our Find a Training Centre tool to find the nearest centre to you.
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